Dinner tonight was a barbeque which started with a wonderful buffet of appetizers - very similar to the Meditteranean lunch of the other day. The buffet included octopus once again, but this time it was sliced, mixed with a few other items and served as a salad. I took a bit to try and it was much better than expected - not as chewy as calamari.
Allesandro told us his parents opened the hotel with the philosophy that guests should feel like part of the family. This was accomplished - all of the staff was very friendly and engaging, his father gave David & Jennifer a ride when they got a little lost while exploring and the parents ate with the guests at the barbeque. Even their dogs joined us, but were well mannered enough to stay out of the dining area until after the main course was served.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment